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2004 Shiraz/Grenache
Bronze medal winner Barossa Wine Show 2008
James Halliday 90 points 'triumph for a difficult vintage'
The palate is silky, rich and full flavoured. This is a premium BBQ red for the best steak you can find! The velvety and soft finish lingers in your mouth and the tannins are clean and drying. Will age for three to five, but exceptional now.
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